appetizers
fried olives
7nduja | ricotta thyme lemon
asian oyster 2pcs
8soya lime coriander
meat platter
18iberico ham chorizo truffelsalami
bruschetta
14goat cheese chutney red onion
sharing
ceviche sea bass
16ginger wakame apple coriander
jalapeño scampi croquettes
14tomato salsa
burrata
14lemon basil olive oil
chicken sate
12lemongrass sesame vietnamese saus
orecchiette
16tomato pancetta feta oregano
spicy arancini balls
15kimchi avocado mint lime
wines
weingut waltner
5.9 | 29white, grüner veltliner, austria ‘22
domaine la coume-lumet
6.9 | 35white, chardonnay chenin blanc, france ‘20
weingut meierer
6.9 | 35white, riesling, germany ‘21
finca collado
7.9 | 39white, messeguera, spain ’20
alice tinto reserva
5.9 | 29red, touriga francesa nacional, portugal ’20
johanneshof reinisch
6.9 | 35red, pinot noir, austria ’20
weingut kirchknopf
7.9 | 39red, blaufrankisch, austria ‘20
simone capecci
7.9 | 39red, montepulciano sangiovese, italy ’20
domaine barreau
5.9 | 29rosé, syrah, france ’22
weingut gsellmann andreas
7.9 | 39rosé, st laurent, austria ’22
weingut gsellmann andreas
9.5 | 55orange, austria ’19
sunday brunch
croissant
2toast ricotta
12jam lemon
vegan banana bread peanut butter
12yogurt
8seasonal fruit nut mixture
toast fried egg
11pancetta
toast goat cheese
13pomegranate balsamic mint
crostini smashed burrata
14anchovy pistachio
smoked salmon
15ricotta sourdough bread